Gioia

- Saint-Tropez, Provence-Alpes-Côte d'Azur, France

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Notre HistoireCette grand mère à caractère bien trempé, a transmis à ses enfants, il y a plus de trente ans, son livre de recettes manuscrit par sa propre main.Le chef, bien entendu italien, a su pérenniser les recettes de la Nonna « Fedelina ».« Chez Fedelina, les assiettes étaient pleines et on chantait à tue tête… la cuisine et la fête ont toujours fait partie de notre vie »Mr Pedri

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Employees: 3
HQ:
Location: Saint-Tropez, Provence-Alpes-Côte d'Azur, France
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