Global Perishable Strategies
Management Consulting - Fort Collins, Colorado, United States
Global Perishable Strategies Employees
Global Perishable Strategies Details
I am a long-time food industry executive who has successfully led the startup, turnaround, and fast-track growth of perishable food brands through retail, food service, restaurant, industrial food ingredient, and international channels. With a deep knowledge of meat, poultry, and seafood merchandising, I consistently delivered strong profitability gains, new revenue streams, and pioneering efforts in product strategy, development, and innovation. My background includes strong contributions in reorganizing, streamlining, and strengthening existing operations. I am an effective cross-functional team leader who understands current market trends impacting both the producer and consumer-side economics of the industry.Key Strengths:National/Global Sales | Marketing | Strategic Partnerships | Profitability Gains | Thought LeadershipBusiness/People Development | Category Analysis | Meat Science | Quality Control | Negotiation | PricingAnimal Welfare | Product/Account Management | Procurement | Food Safety/Sustainability | ForecastingIndustry Leadership:Global Beef Sustainability Council | National Cattlemen's Beef Association – Retail CommitteeNational Pork Producers – Retail Advisory Board | Duck's Unlimited | Annual Meat Conference Steering Committee
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