Management Consulting - Zapopan, Jalisco, Mexico
Consultor en Inocuidad Alimentaria, Calidad y Ambiente
GSC is dedicated to the continuous improvement of the processes of the organizations with an approach based on the satisfaction of all those interested in the activities developed for a sustainable management over time. It begins with the diagnosis of the organization, using international norms or standards, to then implement, in the most effective and efficient way, the changes required for the improvement of the processes; and with a continuous development or improvement against the requirements of international norms, protocols or standards. Experience in Standards such as: ISO 9001: 2015, Quality Management System, ISO 14001: 2015, Environmental Management SystemISO 22000: 2018, Food Safety Management System ISO 13485: 2003, Medical Devices ISO 17025 Laboratory Accreditation Competent for testing or testing OHSAS 18001 (ISO 45001) Occupational Health and Safety Management System Specialized in Food Safety: HACCP, BRCGS, IFS, SQF, FSSC 22000, GlobalGAP.And methodologies for improvement and management such as: Balanced ScoreCard, ABC costing, WHM Warehouse Management, Lean - SIX Sigma, HR Management by competencies.We also train the personnel in all the standards and procedures required for continuous improvement, with competent personnel, duly trained.
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