Biotechnology - , ,
Mediterranean food has emerged as a healthy diet long before the nutrients and ingredients that constitute it have been acknowledged as a major contributor to its benefits. Table olives, olive oil and derivative olive products are a main component of the Mediterranean diet and this is essentially ascribed to its high polyphenol content.The health benefits of olive polyphenols derive mostly from Hydroxytyrosol, which is the key active compound of extra virgin olive oil. Hydroxytyrosol is distinguished by its high bioavailability and antioxidant capacity.The scientific evidence have been supported in the past few years by EFSA's positive opinion about the health benefit of olive oil polyphenols.What is BioOlea™? BioOlea™ is a premium olive polyphenol Extract from our PhenoOlea® range formulated for a large number of applications in Nutraceutical supplements, Cosmetics & nutricosmetics and Functional foods. BioOlea™ is the best ingridient to differentiate your consumer products with antioxidant, Immune system Booster, heart health, in addition to many other health benefits, especially during this era of viral pandemics.
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