Godiva Chocolatier

Food Processing - New York, New York, US

Godiva Chocolatier Employees
Erica Nguyen

International Logistics Coordinator

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Jeeten Poonit

Director Global Sourcing - Direct categories & Co-Manufacturing

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Josephine Raimo

Customer Marketing Manager

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Jason DuBro

Associate Brand Manager

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Emme Zastempowski

Associate Brand Manager, FDM

Contact Emme Zastempowski

Samantha Landman

Senior Global Brand Manager - Food & Beverage

Contact Samantha Landman

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Godiva Chocolatier Senior Management
Tracey Cole

Senior Executive Assistant to Global Chief Financial Officer

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Megan Daubert

Board Administrator and Executive Assistant to CEO

Contact Megan Daubert

Diane Dixon

Executive Assistant to CFO

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Phil Crawford

Chief Technology Officer

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Junko Miyano

Chief Digital Officer | General Manager of Marketing Communication & Digital / IT Transformation

Contact Junko Miyano

Anna Ransley

Chief Information Officer

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Rachel Chonchon

Executive Assistant to CEO

Contact Rachel Chonchon

Ceren Firtin

Senior Business Officer, CEO Office

Contact Ceren Firtin

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Godiva Chocolatier Details

GODIVA Chocolatier is a global leader in premium, artisanal chocolate. The company was founded in Brussels in 1926 by Belgian Chocolatier, Pierre Draps. Nearly a century later, every piece of GODIVA chocolate is still bursting with quality, Belgian craftsmanship, and the world’s finest ingredients. GODIVA has distribution in more than 100 countries across the globe. Customers can experience GODIVA at the iconic brand’s chocolate boutiques, chocolate cafes, GODIVA.com, and at many fine retailers.

Godiva Chocolatier logo, Godiva Chocolatier contact details
Employees: 1840
HQ: (212) 984-5900
Location: New York, New York, US
Revenue: $2.1 billion
Artisan Chocolate Luxury Chocolate Belgian Chocolate Gourmet Food Chocolate
Godiva Chocolatier Technologies
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