Food Processing - Kaohsiung City, N/A, tw
"Gong cha"(貢茶) is a Chinese term for the act of offering the best tea to the Emperor.Originated in 1996 Taiwan, and opened the first Gong cha brand store in Kaohsiung City in 2006. Here today, Gong cha has become one of the best-known providers of quality teas and has blossomed around the world, and reached the milestone of global 1,500 stores. 【OUR VALUES】QualityWe select only premium quality tea leaves and ingredients to create satisfaction beyond expectations. We value the entire process of tea production from the selection of tea leaves to cultivation, drying, fermentation, and purification.IntegrityOur tea masters produce exceptional products with a commitment to the highest level of craftsmanship. We follow precise recipes and standards to ensure consistency in all our stores.InnovationWe aspire to inspire and make the ordinary extraordinary. We continue to stand at the forefront of trends and to challenge the norms with innovation and creativity.RespectIn our stores, we greet everyone warmly and sincerely to create happiness not only in every cup, but in every heart. We seek to treat our customers and team members with integrity and dignity.EmpathyWe have an inclusive vision and strive to create a culture of warmth to positively influence the people and communities around us.
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Gong cha International (Gong cha Taiwan) is a leading provider of quality teas and has become one of the best-known brands in the industry. With a commitment to quality, integrity, innovation, respect, and empathy, the company has blossomed around the world and reached the milestone of global 1,500 stores. Originated in 1996 Taiwan, Gong cha has expanded its presence across the globe with a focus on providing exceptional products and services. The company's tea masters produce premium quality tea leaves and ingredients, following precise recipes and standards to ensure consistency in all their stores. With a vision to inspire and make the ordinary extraordinary, Gong cha continues to stand at the forefront of trends and challenge the norms with innovation and creativity. At Gong cha, they believe in treating their customers and team members with integrity and dignity. They strive to create a culture of warmth and positivity, influencing the people and communities around them. With a strong management team, including COO & CFO James Sollars, Franchise Owner Jenny Kong, and CEO Mark Oh, Gong cha is poised for continued growth and success in the future.
Gong cha is a term used in China to describe the act of giving the best tea to the Emperor. The first Gong cha store opened in Taiwan in 2006, and since then, the brand has grown to become one of the most well-known tea providers in the world, with over 1,500 stores globally. At Gong cha, we value quality and only use the best tea leaves and ingredients to ensure our customers are satisfied. We carefully select and monitor every step of the tea-making process, from the selection of tea leaves to the final product. Our tea masters are highly skilled and dedicated to their craft, following strict recipes and standards to ensure that every cup of tea is consistently delicious. We also strive to be innovative and push the boundaries of what's possible with tea, always looking for new ways to make the ordinary extraordinary. We believe in treating everyone with respect and kindness, and we aim to create a warm and welcoming environment in all of our stores. We want our customers and team members to feel valued and happy, and we strive to make a positive impact on the communities around us. In summary, Gong cha is a brand that values quality, integrity, innovation, respect, and empathy. We are committed to providing the best tea experience possible and making a positive difference in the world.