GOOD BANK

Food & Beverages - Berlin, Berlin, Germany

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Founded by Ema Šimurda and Leandro Vergani, GOOD BANK was born in Berlin (Germany) in April 2017 as the first vertical-farm-to-table restaurant in the world, making it its mission to create a place where people who believe in good food come together. Since then, GOOD BANK has evolved into a food- and agtech brand active in the fields of hospitality (restaurants, caterings & events), vertical farming and retail, with the aim of becoming the leading vertically integrated, holistic farm-to-table brand of the new millennium.

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Employees: 11
HQ:
Location: Berlin, Berlin, Germany
Revenue:
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