Food Processing - N/A, FL, US
Cooking Classes, Team Building & Wine Symposia for corporate, groups, associations, clubs and individuals. The cooking classes center around a theme and a full meal from appetizer to dessert is prepared and enjoyed by the attendees. In the Team Building Culinary workshops the kitchen is a microcosm of the working world, with decision making, deadlines to work towards and cooperation and presentation of the final work. The playing field is levelled as there are so many different areas a person can excel in to achieve the desired result. In fact different talents and versatility are important ingredients.When all the recipes are finally made, the tables set and the team members sit down to eat, the satisfaction of a job excellently done with "Teamwork" is most rewarding. Wine Appreciation symposia present information on wines of the world and food pairing.