Food Processing - Brattleboro, VT, US
We produce small batch cheeses made by hand using traditional methods and unpasteurized milk for our characteristic flavor profile. Our products include traditional New England-style cheddars matured as long as 4 years and specialty cave-aged cheeses with cow, sheep and mixed milks. Grafton Village Cheese is a Windham Foundation-owned enterprise, supporting Vermont's rural communities through grants, programs, and social enterprises.
Outlook
WordPress.org
Mobile Friendly
Google Analytics
YouTube