Renewables & Environment - Excelsior, Minnesota, United States
Beer is great! This beloved beverage is consumed around the world in massive quantities every day. However, brewing is a resource intensive process. With this delicacy comes a large, and consistent waste stream know as spent grain.Spent grain (the leftover malt from the mashing portion of he brewing process) makes up 85 percent of a breweries waste stream. GrainHaus has developed an innovative process to stabilize this spent grain for odorless, extended storage and value-added resale. Through the on-site de-watering of this grain, GrainHaus eliminates the headaches spent grain causes breweries. No more sour smell, no more inconsistent farmer. The GrainHaus system increases the market value of this grain by over 5x through the sustainable removal of water. Instead of spoiling in 3 days like normal spent grain, this dried grain can be stored for over a year and allows for cleaner storage and transport. GrainHaus is changing the way breweries handle their spent grain.
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