Food Production - Moscow, , Russia
"Grand Laitier" is an organic soft cheese producer strictly following classic French craftsmanship. Pure niche market oriented, the Grand Laitier‘s daily production at launch will be of 0,5 tons/day and reach 6 tons/day within 3,5 years or 2.200 tons per year. This represents 2% of the pre-sanction soft cheese imported volume and 0,3% of the total cheese consumption in Russia.
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