- IndiraNagar, Karnataka, IN
Davangere, a small town in South India is rapidly finding a place on the world map as a grower and exporter of Semi-Processed Gherkins and other Vegetables. Situated on a high-plateau, the Davangere belt offers near perfect conditions for vegetable cultivation, Fertile soils, Moderate and consistent tropical sun, Sufficient rainfall, Wells for irrigation and skilled agricultural labor with a tradition of centuries. Behind this small, agro-industrial revolutions is Green Agro Pack Private Ltd. (GAP), a 100 percent export-oriented agri-business unit. Green Agro Pack Private Limited is s 100% export oriented food processing unit. Founded in 1993, the company produces Semi-Finished Gherkins, both in Natural Vinegar and in Brine, for the food processing industry. It also plans to pack finished consumer goods in the near future. With a factory in Davangere and a liaison office in Bangalore, GAP is run according to the most up-to-date management methods, based on a custom designed computerised information system.