Green Food Consultacy
Management Consulting - New Delhi, Delhi, India
Green Food Consultacy Employees
Green Food Consultacy Details
1. TRAININGS FoSTaC (Food Safety and Training Certificate), FSSAI• Food Safety Management Systema. as per National standards i.e Schedule 4 under FSSR (Licensing & Registration) 2011 b. and/or International Standardsi. HACCP, FSSC 22000ii. British Retail Consortium (BRC) Standard, iii. BRC Storage and Distribution, Safe Quality Food Standard (SQF), iv. ISO 22000:2018 and so on• Laboratory Management System:• Implementation & Training on Food Safety Management System/s• Scientific & Technical Consultation for Food Processing• Process & Product Development2. RESEARCH & DEVELOPMENTi. Product Developmentii. Process Development and Optimizationiii. Extrusion Technology: GFC can provide specialist knowledge on single and twin screw extrusion technology to manufacture a wide variety of products such as snack products, breakfast cereals, etciv. Shelf Life Evaluation &extensionv. Micro-nutrients Fortification Formulationsvi. Food Analytical Advicevii. Establishment of Food Testing & Research Lab;• Setting up analytical labs / Lab designing, layout and process flow• Selection and procurement of requisite instruments/equipment, glassware, reagents, chemicals, reference materials etc as per scope 3. CONSULTATION ON: FSSA 2006, PACKAGING LABELING, AND DISPLAY 4. SUPPORT SERVICES• FSSAI Licensing & Registration: Facilitation and Guidance • Product Approval• Organic Certification Support• Assist in getting lab accreditation from NABL (ISO 17025) & FSSAI
