When our doors opened for the first time in 2004 it was because we wanted to challenge the belief that burgers were bad. We were the David to the Goliath’s of the burger world, and we were fighting them with burgers that were both guilt-free and delicious. Today we're proud to plate up healthy burgers made with love. It’s what makes our burgers the solution to fast food and not another alternative. We work with local farmers and artisans to secure the freshest ingredients and we're proud to serve RSPCA Approved chicken and free-range beef, lamb and eggs. How we did it back then is how we still do it today, the Grill’d way, and what continues to make our burgers so special is not only the ingredients. It’s our people. The Grill’d team. They are the heart and soul of Grill’d. Without them, there is no us. The reason we get up every morning and put on our bandanas is not just to cook delicious healthy burgers. It's to open our doors to our guests - the extended Grill'd family - and create a positive environment that offers inclusivity, mateship, and community. We stand alone in serving up our signature healthy burgers, but the true secret recipe is our people. Shh, don’t tell anyone.

Website: http://www.grilld.com.au

Employees: 1124

HQ: +61 3 9426 1200

Location: Richmond, Victoria, AU

Revenue: $298.8 million

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Grill'd Healthy Burgers: A Cut Above the Rest In the bustling city of Burnley, nestled in the heart of Melbourne, lies a gem of a restaurant that is revolutionizing the way we think about burgers. Grill'd Healthy Burgers, located on 4-10 Amsterdam Street, is not your average burger joint. With a focus on serving up healthy, delicious, and sustainable meals, Grill'd is changing the game in the fast food industry. Founded in 2004, Grill'd was born out of a desire to challenge the belief that burgers were inherently unhealthy. The team at Grill'd was determined to create a guilt-free burger that was not only delicious but also good for you. And they succeeded. With a menu boasting RSPCA Approved chicken and free-range beef, lamb, and eggs, Grill'd is leading the charge in the healthy fast food movement. But it's not just about the food. The team at Grill'd is passionate about creating a positive environment that fosters

In 2004, we started Grill'd because we wanted to show people that burgers don't have to be unhealthy. We wanted to create a healthy burger that tastes great too. We work with local farmers and artisans to get the freshest ingredients, and we're proud to use RSPCA Approved chicken and free-range beef, lamb, and eggs. Our team, the Grill'd family, is what makes our burgers special. They're the heart and soul of our business. We're not just about cooking healthy burgers, we're about creating a positive environment where everyone feels welcome and included. We're proud to be different from other burger places, and our people are the secret ingredient that makes Grill'd so special.