Gros Ventre Cellars
Food Production - Sebastopol, California, United States
Gros Ventre Cellars Employees
Gros Ventre Cellars Details
Gros Ventre is a boutique winery producing premium Pinot Noir from unique terroirs along the true Sonoma Coast, Anderson Valley, and Russian River Valley. First vintage: 2009 Gros· Ventre (grō′ vänt′) [French, big belly] 1. n. term of endearment for the pregnant belly of the winemaker's wife during GV's first vintage 2. n. place. wilderness area near Jackson Hole where the winemaker met his wife
Website:
http://www.grosventrecellars.com
Employees:
2
HQ:
(707) 955-5788
Location:
Sebastopol, California, United States
Revenue:
Gros Ventre Cellars Technologies
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