Grupo Oblanca

Food Production - Onzonilla, Castilla y León, Spain

Grupo Oblanca Employees
Eva Prado

Responsable Gestion Rutas Grupo Oblanca

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Maria Maqueda

Directora de Marketing & Comunicación

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Sonia Jimenez

Experto en Administracion y Finanzas

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Aaron Garcia

Responsable de Calidad y Medio Ambiente

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Jesus Antuna

HR Manager / Recruiter Senior

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Alfredo Martinez

Responsable de logística

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Grupo Oblanca Details

Grupo Oblanca has been a main poultry player in Spain for more than 50 years, integrating the entire value chain, from the breeding hen to the commercialization of the finished product. We are approved under IFS Certification bodies in our poultry facilities. We have numerous farms distributed in rural areas of our nearby geography. Multidisciplinary company, also developing a very significant distribution activity, providing all kinds of food to clients of various sectors, thanks to our logistics network and our commercial team divided into 8 delegations. We base our development on innovation, entrepreneurship and diversification, which has led the company to currently have 3 product lines: chicken in any cut, calibrated and packaged under OBLANCA brand; a wide range of processed further pork products under GARLAIZ brand; and all kinds of frozen foods under TOPGEL brand. Thanks to the use of cutting-edge technologies and our 4.0 management model, we guarantee food safety and sustainability in all processes. Our goal is excellence in management, thanks to the recruitment and retention of talent, offering training and professional development opportunities to all people. Thanks to a highly motivated and committed team, we guarantee constant professionalism and honesty to offer a product and a service adapted to the expectations of each client.

Grupo Oblanca logo, Grupo Oblanca contact details
Employees: 68
HQ: +34 987 25 00 00
Location: Onzonilla, Castilla y León, Spain
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