HACCP Australia is a highly specialised project management company with its sole activity being the provision of technically qualified personnel and services to the food industry.Our purpose is to identify and manage hazards, reducing the risks of food contamination events through the development, implementation and ongoing operation of comprehensive, HACCP based Food Safety Programmes. These programmes are tailored to the particular needs of each individual and group enterprise.Suppliers to the food industry can have their products endorsed as food safe under HACCP Australia guidelines, providing a strong marketing platform to the food safety conscious sector of the industry.Food contamination events, including outbreaks of food poisoning, are a major health problem within Australia. The estimated number of food poisoning occurrences exceeds 2,000,000 per annum and there are many more cases of injury from foreign bodies. The cost effect of these failures is high and steadily increasing through harsher penalties for vendors and, more commonly today, litigation. Additionally, a major incident can have catastrophic consequences for intangibles such as brand value and customer loyalty. From the media, and almost daily, one learns of food handling failures. Unfortunately for the vendor, modern media techniques ensure a wide and attentive audience.These are possibly the foremost reasons for the implementation of a thorough systemic approach to food safety. Such an approach must be rigorously enforced in order to maintain measurable standards of cleanliness, food handling and storage.HACCP Australia is headquartered in North Sydney but has operations and personnel Australia wide. Furthermore, our technologist are highly trained and experienced ‘industry' people with ‘floor' knowledge. Such experience makes them very aware of the major commercial and operational issues that surround the production process.

Website: haccp.com.au

Employees: 100 - 249

HQ: N/A

Location: North Sydney, NSW, AU

Revenue: Not Available

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HACCP Australia is a leading provider of food safety services, specializing in the development, implementation, and operation of comprehensive HACCP-based Food Safety Programmes. With its headquarters in North Sydney, the company operates Australia-wide, offering technically qualified personnel and services to the food industry. HACCP Australia's mission is to identify and manage hazards, reducing the risks of food contamination events and ensuring the highest standards of cleanliness, food handling, and storage. The company's services are particularly vital in today's food industry, where food contamination events and food poisoning outbreaks are a major health concern. With the estimated number of food poisoning cases exceeding 2,000,000 per year in Australia, the cost of such failures can be catastrophic for vendors, including damage to brand value and customer loyalty. HACCP Australia's team of highly trained and experienced technologists work closely with clients to provide tailored solutions that meet the unique needs of each individual and group enterprise. By implementing rigorous food safety standards, HACCP Australia helps protect consumers and businesses alike, ensuring the highest levels of food safety and quality.

HACCP Australia is a company that helps the food industry manage food safety. They provide trained staff and services to identify and reduce the risk of food contamination. They create customized food safety plans for each business, which helps prevent food poisoning and other safety issues. This is important because food contamination can make people sick and damage a company's reputation. HACCP Australia also helps suppliers prove their products are safe to eat, which can be a selling point for consumers. The company has offices and trained staff across Australia, and they work closely with businesses to understand their specific needs.