Harris Feeding Company
Agriculture - N/A, , US
Harris Feeding Company Employees
Harris Feeding Company Senior Management
Harris Feeding Company Details
The Harris Ranch hospitality division, established in 1977, encompasses a 153-room hotel, two restaurants, a lounge, retail store, and a full service gas station adjacent to the I-5. On average, the restaurant serves around 1,500 people every day. The venue also serves as host to many weddings, corporate and political events in the full service banquet department. It is with great pride that the restaurants serve only Harris Ranch U.S.D.A. Choice and Prime Beef and Harris Farm fresh fruits, nuts and vegetables. In addition, all breads, pies, cookies and pastries served in the restaurant and sold in the Country Store are fresh-baked each day from only the finest and freshest ingredients in the onsite bakery. With five different dining environment options; the Ranch Kitchen, the Steakhouse, the Horseshoe Lounge, the Express BBQ, or the Inn's poolside dining area– guests are sure to find the right ambiance for their needs. Open daily, Harris Ranch menus change seasonally and integrate innovative uses of beef and produce. Harris Ranch Inn & Restaurant is proud to boast the fifth most successful independent restaurant in California.
Harris Feeding Company Technologies
Email Providers
Mimecast
Widgets
iTunes
Payments
Stripe
Fonts
Google Font API
Social Login
Facebook Login (Connect)
CSS and JavaScript Libraries
VueJS