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Haw River Farmhouse Ales crafts special brews steeped in Belgian tradition, but elevated by local creativity and Carolina pride. From barley and wild yeast to honey and fruit, the Haw River Farmhand Exchange program sources everything possible from farms within 100 miles of the Saxapahaw, NC brewery. Several Haw River beers also include native wild yeast that the brewery harvested from under a tree in Saxapahaw. Owners Ben Woodward and Dawnya Bohager believe beer is more than just something you drink. It's an experience meant to be shared with those around you—it's about community. The brewery is scheduled to open in late 2013. For more information visit hawriverales.com.
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