Hearth Project
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Hearth Project Details
HEARTH project aims to help fight against social exclusion and food waste via 3 main actions: • Food Waste Prevention: We collect, select, store, transform and distribute food surplus and unsold products in order to revalue this waste and make tasty meals out of it.• Social & local impact: We prepare quality meals out of food surplus which we distribute to diverse Non-Profits & direct public in order to help people in need (growing demand since COVID).• Education & Awareness: We raise awareness & train broad audiences around the concept of rescueing food surplus via the organization of Zero Waste Gastronomic dinners & Workshops. We have the ambition to create a Food Hub which will act as a school for persons in professional rehabilitation but also Horeca staff which want to learn new food waste prevention techniques.
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