Hebrew University of Jerusalem. Robert H. Smith Faculty of Agriculture, Food and Environment

Higher Education - Rehovot, Center District, Israel

Hebrew University of Jerusalem. Robert H. Smith Faculty of Agriculture, Food and Environment Employees

Beata Itin

Postdoctoral Researcher

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Yehuda Yungshtein

Research Assistant

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Adi Friedlander

Laboratory Assistant

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Durai Kandhasamy

Post Doctoral Fellow

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Hebrew University of Jerusalem. Robert H. Smith Faculty of Agriculture, Food and Environment Details

The Robert H. Smith Faculty of Agriculture, Food and Environment of the Hebrew University of Jerusalem is the only institute of higher education in Israel offering university degrees in agriculture and is also home to the only Schools of Nutritional Sciences and of Veterinary Medicine. Established in 1942 as the Institute for Agricultural Sciences with 21 masters students, the Faculty today has a student body of 2,300 students.

Website: en.hafakulta.agri.huji.ac.il

Employees: 501 - 1000

HQ: ["97289489285","972039688556","972089489781","1478167225","972089489384","97289489658","9720548820492","97289489111","972039604079","972089489626","9720522505005","972089489040"]

Location: Rehovot, Center District, Israel

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