Hekking Kaas
Food & Beverages - Mariënheem, Overijssel, Netherlands
Hekking Kaas Employees
Hekking Kaas Details
Hekking Kaas: an expert in organic cheese. From their home place situated in the deep green heart of east Netherlands, Hekking Kaas develops organic cheese. The Netherlands is a country famous for its cheese. The family company brings forth taste variants of the renowned brands of Bioheemse and Hekking, and they do it with utmost professionalism. In 1996 the family company became a goat milk farm. The goat, the sheep and the cow are centre stage in any modern cheese farm. Our unique cheese sorts are being exported to dozens of countries all over the world. The distinctive mild taste of our products is due to the careful selection of the ingredients. It all begins with the perfect health of the animals. And, needless to say, everything in our company follows the rules and regulations of organic protocol. Organic preparation of cheese stresses the paramount importance of the health aspect for man and animal.
