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Hospitality Consulting Company experienced in: • Implementing standard operating procedures, cash controls, employee manuals and overall training programs for restaurants, bars and nightclubs.• Curating food and beverage menus to maximize profitability while keeping up with trends• Creating overall beverage programs for profitability.• Partnering beverage companies with venues for marketing and sponsorship opportunities.• Set financial budgets and goals.• Ensuring controllables are within appropriate margins for profitability.