Hewn Bakery
Food Production - Evanston, Illinois, United States
Hewn Bakery Details
All of our breads and pastries are hand-shaped every day. All breads are naturally fermented without commercial yeast or any preservatives, chemicals, or additives. We work with a dozen local farmers to source our grains, produce and dairy. We utilize stone-milled grains that enable our products to have incredible flavor and texture. Using a sourdough starter in all our breads, coupled with stone milled grains, allows the bread to ferment slowly over time and produces a richer, more complex flavor.
Website:
http://www.hewnbread.com
Employees:
10
HQ:
847-869-4396
Location:
Evanston, Illinois, United States
Revenue:
24.0M
Hewn Bakery Technologies
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