High Peaks Sausage
Food Production - Cohoes, New York, United States
High Peaks Sausage Employees
High Peaks Sausage Senior Management
High Peaks Sausage Details
Where will your smile take you? Seek your peak with plant-based sausage that's delicious no matter what kind of eater you are – vegetarian, vegan, or carnivore seeking a little more omnivore. Our plant-based sausages use all real ingredients. So, light a fire, follow the sparks, and discover the good stuff of life…the trail goes as far as you want it to. 4 Exciting Flavors.Italian - These sizzle-ready sausages will fuel your next adventure. Made with white beans, green & red peppers, onion, & fennel.Sweet Apple - Fall for these deliciously savory-sweet sausages. Made with white beans, apple, onion, smoked paprika, and thyme.Sunrise Trail Mix - Toss your assumptions and savor these porcini mushroom sausages. Made with white beans, basil, onions, sea salt, garlic, oregano, and black pepper.Wild Mushroom - These sweet, savory sausages kick your day off right. Made with white beans, cranberries, maple, and cinnamon.
High Peaks Sausage Technologies
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