Food Production - Bewdley, England, United Kingdom
After producing infused gins for a number of years for personal consumption using a base gin and adding flavours it became obvious to us that we should try and develop a gin that captured the beautiful place in which we live.We began to explore the banks of the River Severn, the hedgerows of the family farm and the fruits of the Wyre Forest. We mixed these with other locally grown produce to balance the flavour profile and then blended with a unique mix of the standard botanicals used in flavouring gin – Wyre Forest Gin was created.In the creation of Wyre Forest Gin our whole company ethos and philosophy was also born. If we could try to forage or source as much locally grown produce as possible in conjunction with the use of local businesses, then we could truly produce a gin that was born and bred in Bewdley.A product that was owned, created and supported by the local community and of course could be enjoyed by the local community.
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