Hipp Kitchen

Food & Beverages - Mill Valley, California, United States

Hipp Kitchen Employees
Tom Herndon

Owner, Executive Chef

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Hipp Kitchen Senior Management
Tom Herndon

Owner, Executive Chef

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Hipp Kitchen Details

Hipp Kitchen creates exceptional dining experiences for people with food allergies and sensitivities. We specialize in training restaurants on how to prepare meals free of gluten, dairy, peanuts, soy, and shellfish, and connecting people seeking such meals to those restaurants. We also provide personalized services for families with food allergies and sensitivities, so they can enjoy safe, nutritious meals at home.

Hipp Kitchen logo, Hipp Kitchen contact details
Employees: 1
HQ: +1 415-420-6300
Location: Mill Valley, California, United States
Revenue: 368K
Hipp Kitchen Technologies
E-commerce Platforms

Woo Commerce

Load Balancers

Nginx

Social Login

Facebook Login (Connect)

Hosting

Blue Host

Online Video Platforms

YouTube

Other

Mobile Friendly

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