Restaurants - Paris, Île-de-France, France
Behind a secret door at 85 Avenue Kléber, Mathieu Pacaud and his culinary research room have been secretly mastering the art of permeation – the ancient art by which one product absorbs the flavours of another to create a delicate alchemy of culinary magic.Chef Mathieu Pacaud's Histoires is an à la carte gastronomic whimsy for up to twenty people. Pacaud mingles the flavours of fine dining with painting, literature and music to give guests an audacious and, at times, mischievous insight into the works that have influenced him.