An award winning hospitality group of Malaysian restaurants in the heart of the Sydney. The food we serve at Ho Jiak is inspired by the Nyonya dishes Executive Chef Junda Khoo's grandmother used to cook in Penang. She fled to Malaysia from the Fujian province of China in the 1920s with only a few clothes and a book containing her recipes. When she got to Penang, she found the ingredients there were different, there were more exotic herbs and spices, and this is what she used to create our special family Nyonya recipes.The result is a unique combination of Chinese recipes and Malaysian flavours, perfected over 80 years, that creates a taste like no other.

Website: hojiak.com.au/haymarket-restaurant

Employees: 20 - 49

HQ: N/A

Location: Sydney, NSW, AU

Revenue: Not Available

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Ho Jiak Haymarket is an award-winning Malaysian restaurant located in the heart of Sydney, Australia. Inspired by the Nyonya dishes of Executive Chef Junda Khoo's grandmother, who fled from China to Malaysia in the 1920s, the restaurant serves a unique combination of Chinese recipes and Malaysian flavors. The result is a taste like no other, perfected over 80 years. Ho Jiak Haymarket's menu features a variety of dishes, including traditional Nyonya favorites such as Char Kway Teow, Hainanese Chicken Rice, and Kangkung Belacan. The restaurant's commitment to using only the freshest ingredients and exotic herbs and spices ensures that every dish is bursting with flavor. With a cozy and intimate atmosphere, Ho Jiak Haymarket is the perfect destination for a night out with friends or a romantic evening. Visit their website at hojiak.com.au/haymarket-restaurant to make a reservation and experience the rich flavors of Malaysia in the heart of Sydney.

Ho Jiak is a group of restaurants in Sydney that serves delicious Malaysian food. The chef, Junda Khoo, got his inspiration from his grandmother's cooking. She was from China but moved to Malaysia in the 1920s and brought her recipes with her. She used local ingredients and spices to create a unique flavor that's a mix of Chinese and Malaysian cuisine. After 80 years, the recipes have been perfected and are now served at Ho Jiak restaurants. It's a taste you won't find anywhere else.