Holy Smoke Restaurant
Food & Beverages - Cork, County Cork, Ireland
Holy Smoke Restaurant Employees
Holy Smoke Restaurant Details
Holy Smoke is an award-winning BBQ restaurant in Cork, that specialises in pit-smoked barbecue, cooking the 100% Irish meat low-and-slow for 4 to 16 hours. All our custom cuts of fresh meats are smoked in-house daily, dry-rubbed with a house blend of herbs and spices, and cooked using only best wood and 100% chemical-free charcoal.Our internationally-renowned pitmaster Decky Walsh delivers an exquisite BBQ Cork experience to both meat lovers and vegetarians.To book a table at our smokehouse please call 021 4273000.The full BBQ restaurant is available for private bookings on Mondays & Tuesdays, and accommodates up to 150 people. Book your table here -> https://www.resdiary.com/restaurant/holysmoke
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