Honey Pit Smokehouse
Restaurants - , Missouri, United States
Honey Pit Smokehouse Employees
Honey Pit Smokehouse Details
Our Mission is to serve the St. Louis Community a unique Southern Style-Georgia BBQ. Little things matter to us throughout our cooking process; which in turn, gives the consumer a competition-like quality that can be enjoyed everyday. We are unique in the restaurant and food arena because we employ innovative equipment in producing traditional recipes. Our state-of-the-art water smokers (used by eight-time world BBQ Champion Myron Mixon) allow us to cook hot and fast - simultaneously smoking and tenderizing, while infusing our meat with moisture and flavor. A mixture of Pecan, Oak, and Hickory give our product the signature sweet, smoky, southern flavor that makes us unique.
Honey Pit Smokehouse Technologies
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