Food Production - Hong Kong, , Hong Kong
The Hong Kong International Wine & Spirit Competition has been the guide to quality international wines and spirits for the booming Asian market. Sister competition of the London-based IWSC, the competition is led by renowned experts in the global drinks industry: Debra Meiburg MW, Asia's first Master of Wine, and Wine Consultant for Cathay Pacific Airways and Cathay Dragon and the Conversion Group. Judges comprise Asia's top industry experts - including Masters of Wine and Master Sommelier, VIP International wine and spirit judges, leading F&B professionals, wine educators, importers, critics and journalists.The competition offers winners year-round marketing support, including an on-going package of promotions and tastings at many of Asia's most important trade and consumer events, as well as focused tastings with key decisions makers and buyers. The awards offer Asian consumers and trade buyers the ultimate guide to purchasing wine and spirits chosen specifically for the Asian consumer by Asia's top wine professionals.