Hop Cycle Brewing Company
Food & Beverages - , ,
Hop Cycle Brewing Company Employees
Hop Cycle Brewing Company Senior Management
Hop Cycle Brewing Company Details
After home brewing for 25 years, my Wife and I decided to open a brew-pub. We're building out in aleased space that is 1400 sq-ft, and hope to open this summer in July of 2016. Our focus is on goodbeer, local farm-to-table dishes with vegan, GF, and DF selections with fresh house baked bread.We'll feature locally sourced gourmet meats and local creamery cheeses on our charcuterie plate. Beer selection will include a PNW IPA, a fruit themed lighter offering, an amber and a porter. We'llhave a few guest taps including cider from one of our many nearby excellent cideries. Over timebarrel aging is in our plans. Expect 5 to 10 taps, not 50 to 100. Our location is in an old timber town with history including nearby hop growing area, extensivepre-WW2 strawberry farms, and now becoming a nice place to go for a hike or ride. Hop CycleBrewing hopes to be a place where both local residents and visitors can come together and havefun while enjoying some good brew and food, after a ride or hike, with the kids or not, and visit whileexperiencing a little of the history of western Washington County. Hours will initially be 2pm to 8pm Thu-Sun with growler fill special on Sunday. Our 10bbl 3-vessel steam system is being fabricated by BrewBilt (Jef Lewis and team) inNevada City, CA, and will allow us to produce enough awesome delicous beer for you to comeand enjoy! We look forward to meeting you!
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