Inspired by the vibrancy and warmth of the Sri Lankan culture and disillusioned by the staid fast food options available, Founders Ruvanie and Chris decided to bring the essence of the Lankan culture to Australians, by creating a contemporary, fresh, Lankan food concept – and so Hopper Kadé was born.A sea change in Aussie street eats, Hopper Kadé delicately blends the allure of the subcontinent with current palate trends, forging a vibrant experience for food lovers and culture seekers alike.And it's easy to see why. Sri Lankan food is based on the coconut, a well-known superfood. Hoppers are ghee-free, dairy-free and wheat-free – so it's healthy and light yet steeped in tradition and flavour. Indeed, despite the basic ingredients, preparation, shape and curry accompaniments remaining unchanged for two centuries, the humble hopper has made a quantum leap from simple street food to the latest ‘must try' for Aussie food aficionados.And while Hopper Kadé has been leading the way with this ‘on trend' Lankan food resurgence, two things continue to underpin the brand: love and community.Hopper Kadé will soon welcome customers to it's first eatery; a stunning new food destination yet to be announced.

Website: hopperkade.com.au

Employees: 5 - 9

HQ: N/A

Location: 260 Annandale, N/A, AU

Revenue: Not Available

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Hopper Kadé: Revolutionizing Sri Lankan Cuisine in Australia In the bustling streets of Annandale, a new culinary star is shining bright. Hopper Kadé, a contemporary Sri Lankan food concept, is taking the Australian food scene by storm with its unique blend of traditional flavors and modern twists. Founded by Ruvanie and Chris, two entrepreneurs passionate about sharing the vibrancy of Sri Lankan culture with Australians, Hopper Kadé delicately balances the allure of the subcontinent with current palate trends, creating a vibrant experience for food lovers and culture seekers alike. At Hopper Kadé, the focus is on healthy, ghee-free, dairy-free, and wheat-free hoppers, which are steeped in tradition and flavor. Despite the basic ingredients and preparation remaining unchanged for centuries, the humble hopper has made a quantum leap from simple street food to the latest 'must-try' for Aussie food aficionados. The brand's commitment to love and community is evident in its stunning new food destination, soon to be announced. Ruvanie Zoysa, Co-Founder and Head of Product & Customer Experience, leads the way in creating a welcoming atmosphere where customers can enjoy delicious Sri Lankan cuisine and be part of a vibrant cultural experience. With Hopper Kadé, the taste of Sri Lanka has never been closer to home.

Ruvanie and Chris wanted to share the delicious and lively culture of Sri Lanka with Australians. They created Hopper Kadé, a modern Sri Lankan food business. They wanted to give people a new and exciting food experience that was also healthy. Sri Lankan food is special because it uses coconut, a superfood that is good for you. Hopper Kadé's food is also healthy because it doesn't have ghee, dairy, or wheat. But it still tastes great and has a lot of flavor. Hopper Kadé is more than just food, it's also about love and community. They want to bring people together and make them feel welcome. They will soon open a new restaurant, and they can't wait to serve their customers.