Hospitality - Christchurch, Canterbury, New Zealand
This is a streamlined consultancy service aimed at strengthening and educating kitchen teams to generate and maximise profit margins. Following an impartial look at the business of your kitchen, we will provide practical solutions in reducing spend, waste and overstaffing.Re-train staff to maximise their efficiency, tighten food and wage costs, analyse sales and rewrite menus plus provide the tools to manage the accounts.Services offered:- COMPREHENSIVE SYSTEMSFor food cost, wage cost and stocktaking.- CUSTOMISED FOOD SAFETY INTEGRATION- MENU ENGINEERING- TRAINING AND MENTORING- MENU DESIGN AND IMPLEMENTATION- INDEPENDENT CONTRACTING- BRAND DEVELOPMENT
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