House of Greens

Farming - Puyallup, Washington, United States

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House of Greens grows extremely high quality fresh microgreens for the Puyallup-Tacoma area, year around. Wheatgrass, Kale, Red Cabbage, Green Onions, Chives, Salad Mix, and Sprout mix (Broccoli, Alfalfa, and Radish).Local farm, Non-GMO, No Soil, No pesticides, No herbicides, No fungicides. 100% Controlled growth environment, Heat-sealed clear packaging, no cross-contamination, high nutrient density, with each harvest is 3rd party tested for E. Coli, Listeria, and Salmonella. Perfect for vegetarians, chef's, caterers, farmers markets, grocery stores, and a healthy lifestyle.

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Employees: 3
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Location: Puyallup, Washington, United States
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