Houston Food Bank

Non-Profit - Jacinto City, TX, US

Houston Food Bank Employees
Esther Liew

Food For Change Health Partnerships Manager

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Heather Icenogle

Director of Annual Giving & Events

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Sarah McIntire

Director of Acquisition and Procurement

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Ernie Robinson

Transportation Supervisor

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Houston Food Bank Senior Management
Gracie Fernandez

Executive Assistant to the President/CEO

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Kelly CAP

Executive Assistant, Chief Impact Officer and Chief Operating Officer

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Stan Edde

Chief Operating Officer

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Gracie CAP

Executive Assistant to the President/CEO

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Gracie Fernandez

Executive Assistant to the President/CEO

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Klaudia Brace

chief financial officer

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Gracie Hernandez

Executive Assistant to the President/CEO

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Houston Food Bank Details

Houston Food Bank's mission is to provide food for better lives. Each year, Hh provides access to more than 150 million meals and in FY 2021, a year of COVID response, we made 207 million meals possible in 18 counties in southeast Texas through our 1,600 community partners of food pantries, soup kitchens, social service providers and schools. Filling gaps on plates, we have a strong focus on healthy foods and fresh produce. In collaboration with our community, we advocate for policy change and racial equity, and promote dialogue on ways to increase access to food and to improve the lives of those in our communities, including services and connections to programs that address the root causes of hunger and are aimed at helping families achieve long-term stability: nutrition education, job training, health management, and help with securing state-funded assistance. We are a resource for individuals and families in times of hardship. Houston Food Bank works alongside our partner food banks in Montgomery County, Galveston Country and Brazos Valley. Houston Food Bank is a certified member of Feeding America, the nation's food bank network, with a four-star rating from Charity Navigator.

Houston Food Bank logo, Houston Food Bank contact details
Employees: 250 - 499
HQ: 713-223-3700
Location: Jacinto City, TX, US
Revenue: 20 - 50 Million
food banking social work food Non-Profit Nonprofit Organization Management Social Assistance
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