Hummock Island Shellfish

Food Processing - N/A, , US

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Hummock Island Shellfish Details

Hummock Island is a venture backed oyster farm startup in Westport, Connecticut. The company uses modern aquaculture techniques to grow oysters on 200 acres of privately owned tidelands. The oysters are sold fresh to select seafood distributors and world renowned chefs including Claus Meyer (Noma) and Dan Barber (Blue Hill at Stone Barns).

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Employees: 20 - 49
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Location: N/A, , US
Revenue: Not Available
Agriculture Biotechnology Cleantech Human Resources Food Processing Food Preparations Nec Food Production HR
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