Hyfé Foods

Research - Chicago, Illinois, United States

Hyfé Foods Employees
Ana Huezo

Colaborador

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Michelle Ruiz

Co-Founder/CEO

Contact Michelle Ruiz

Marlene Maeusli

Research Scientist

Contact Marlene Maeusli

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Hyfé Foods Senior Management
Michelle Ruiz

Co-Founder/CEO

Contact Michelle Ruiz

Contact All Hyfé Foods Employees
Hyfé Foods Details

Hyfé Foods transforms wastewater into low-carb, protein-rich fungal flour products to replace food items that are traditionally high in refined carbs and low in nutrients.

Hyfé Foods logo, Hyfé Foods contact details
Employees: 6
HQ:
Location: Chicago, Illinois, United States
Revenue:
Hyfé Foods Technologies
E-commerce Platforms

Squarespace ECommerce

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