IAR - International Agricultural Research, Inc.
Scientific Research - Kansas City, MO, US
IAR - International Agricultural Research, Inc. Employees
IAR - International Agricultural Research, Inc. Details
IAR provides worldwide GLP project management with seamless, integrated project management and quality assurance throughout the Americas. Specialized in producing quality and on-time field-trial data from Latin and North America, IAR offers management and field services for Residue Import Tolerance, Pollinator and Environmental Fate studies. Full services of these programs from conception to final report in regulatory compliance with EPA FIFRA (40 CFR 160) Good Laboratory Practice Standards (GLP) and the OECD Series on Principles of GLPs and Compliance Monitoring; without incurring unnecessary cost. Continuous communications between sponsor and IAR's study director and field investigator. IAR has conducted GLP research and trained field investigators in GLP computerized data collection in more than 15 countries. Offers US and LatAm GLP skilled staff at planning, monitoring and executing projects on-time and within budget from conception to final report.Multilingual Project Management (English, Dutch, Spanish and Portuguese). Staff is skilled at planning, monitoring, recording GLP data, delivering regulatory complaint study final reports and executing projects on-time and within budget. IAR has conducted research in these countries: Argentina, Brazil, Canada, Chile, Colombia, Costa Rica, Ecuador, France, Honduras, Guatemala, India, Martinique, Mexico, Nicaragua, Panama, New Zealand, United Kingdom, United States.Principal Field Investigators, throughout IAR's extensive international network, only conduct trials located within the country that they live in, providing real on-site field monitoring. Proven success history managing multiple Import Tolerance Studies in crops like banana, pineapple, oil palm, mango, orange, almond, plum, grape, cherry, cucumber, onion, eggplant, avocado, muskmelon and olive. Some of these studies conducted to determine the magnitude of the residue in/on processed commodities from crops like; coffee, sugarcane, rice and soy bean.
