Ice Cream Lab
Food Processing - Milton, ON, CA
Ice Cream Lab Employees
Ice Cream Lab Details
Ice Cream Lab believes in providing you the absolute freshest ice cream you'll ever have. How do we do it? We use liquid nitrogen to make it happen. By flash freezing your ice cream using Liquid Nitrogen it creates an ice cream with extremely small ice crystals which translates into a very smooth taste and texture.One of the other great benefits of this process is we can start with a fresh ice cream base that is made fresh each day and contains no additives or preservatives. It also allows us to provide you with any flavour you can dream up. We will carry a large amount of toppings and flavours which you can mix and combine to create your dream ice cream. Plus we guarantee you'll like the flavour you like or we'll make you a new one!
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