Food & Beverages - New York, New York, United States
We design and implement the process of mass nutrition in companies for which concern for the well-being and health of employees is an important element of the employer's value. We adapt to the specific conditions of each of the companies, so while designing each solution we take into account many factors resulting from the specificity of work of a company. The compatibility of Ideal Bistro with existing solutions on the market gives us a wide range of possibilities. In a selected company, we can create a dedicated solution from scratch or adapt to the existing ones, filling in the gaps resulting from the limitations of the existing system. A good example of this are canteens, which are usually not able to service companies working in 24-hour mode. Identifying specific deficiencies we are able to quickly correct them on the basis of foodomats (IoT), i.e. devices that allow you to collect ordered meals within 4 seconds, and pay2vend.com technology (AI, BigData, Blockchain).The development of technologies related to Ideal Bistro allows us to achieve our main goal. We create a platform for the exchange of information between food producers, suppliers and consumers (Industry 4.0). We want to use it to re-programme the feeding process. We are creating a tool that will make it possible to change a typical food consumer into a prosumer. In our vision, Ideal Bistro is not limited to providing food for company employees. We want to address the challenges faced by employees on a working day when they are condemned to make the wrong dietary decisions. We believe that thanks to us, proper nutrition will supplant actions aimed at eradicating hunger. We are creating new rules of the game! We create MaaS at workplace - Meal as a Service!
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