Impossible Foods

Food Processing - Redwood City, California, US

Impossible Foods Senior Management
Gabby Sanders

Plant Powered Employee Resource Group - Founder and Co-Lead

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Veronica Wieneke

Business Process Owner, Pricing

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David Borecky

Chief Financial Officer

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Nate Gorence

Chief of Staff to the CEO

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Meghan Duff

Executive Assistant, to the CEO

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Kate Aydin

Chief Information Officer

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Nicole Baker

Executive Assistant To Chief Financial Officer and Chief Communications Officer

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James Brown

Strategic Advisor to the CEO, Asia Pacific

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Impossible Foods Details

We're transforming the global food system by creating better ways to make meat, dairy and fish without using animals -- delicious, good for people, and good for the planet. Our approach: understand what people love about meat, dairy, and fish, and then explore the plant world for specific ingredients that recreate those experiences. In 2016, we launched the Impossible™ Burger: meat made from plants, for people who love to eat meat. Founded in 2011 by Pat Brown MD, PhD (Stanford Professor Emeritus) and backed by top-tier VCs and visionaries, we’re looking for the very best scientists, engineers, food developers, and business professionals in the world to join our creative, diverse, multi-talented and mission-driven team. We’re here to secure a sustainable future (and have fun while doing it). Come work with us to change the course of history.

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Employees: 1000 - 4999
HQ: (855) 877-6365
Location: Redwood City, California, US
Revenue: $239.6 million
Plant-Based Meat Plant-Based Dairy Alternatives Meat
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