Institut Paul Bocuse Research Center
Non-Profit - Écully, N/A, FR
Institut Paul Bocuse Research Center Employees
Institut Paul Bocuse Research Center Details
Our Expertise at the service of your Innovation !Scientific Experts: Researchers, Sensory Analysis & Consumer Studies Specialists,& Professional Experts: Culinary Chefs, Pastry Chefs, Headwaiters...Our Research Team is Multidisciplinary and is composed of International Researchers, experts in their fields:- Economics (Choices and decisions in Food service, Time Constraints, Sustainability)- Sociology (Culinary Heritage, Food cultures, Cooking Practices, Social Links)- Cognitive Science (Perception, Coginitive Development, Familiarity & Expertise, Children)- Nutrition & Eating behaviour (Appetite, Obesity, Satiety, Protein Enrichment)Our Action Fields throughout the whole Innovation Chain from our R&D Consulting Team:- Concept Design (Interviews and workshops with experts: culinary, pastry, bakery, mixology, service experts)- Creativity (Sessions of culinary creativity focused on your problematic and abiding to your specifications: prices, food service targets, operational and/or nutritional obligations)- Expertise (we highlight potential uses as well as the strengths and weaknesses of your prototype in order to obtain an ideal product for the market) - Prototype Evaluation (we evaluate your product with our professionals network within culinary applications- performance analysis )Our Missions: Produce, Transmit and Value original scientific knowledge and know-how to contribute to the improvement of the well-being of the populations, in all the contexts of food and hospitality, at all ages, worldwide.
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