Food Processing - Newton, MA, US
With more than 40 years in the seafood industry, IMS was founded in 1991 by Morty Nussbaum and his son Marc. With the addition of a seasoned and talented management team, IMS has become an industry leader by setting the standard for safe and responsible production of imported shrimp, calamari, crabmeat, fillets and value-added seafood products. All of our business practices are anchored in integrity and excellence, guiding our actions on issues such as sustainability, food safety, environmental protection, resource conservation, animal well-being and ethical business practices.
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