Food Production - Senigallia, Marche, Italy
Italiana Pastifici S.r.l. is a 100% Made in Italy Company, born in March 2018 through a meeting between the Massi family and a group of entrepreneurs with consolidated managerial experience. Pietro Massi started his professional life in the '70s, but it was not until the early ‘90s that he decided to widen his knowledge as a pasta maker, going beyond the consolidated shortcomings typical of the sector and thou setting out on a new path, with the aim of causing a real revolution in the world of pasta making. The important ethical and innovative connotations represented by the "Pietro Massi's project" defined the common objective: to give industrial dignity to a research started 30 years earlier. A research 100% based on an Italian Know-How and experience.Our Values are to make a product which respects people's health and well-being, while taking care to avoid unnecessary environmental waste. How? By using advanced technology that allows very high standard of production.Why? To let our brand, Pasta Pietro Massi, becoming a brand of reference amongst producers of high quality foods and, what is more, to produce a Pasta that has unique organoleptic and structural characteristics. Our aim is extremely ambitious: to re-educate consumers to appreciate "true flavours", by showing them evidence of a meticulous path of research.Italiana Pastifici currently holds the patents of which Pietro Massi is the inventor: n° 2 patents for the production and lamination of pasta n° 2 patents for the drawing and modelling of "Tagliatelle" n°1 patent for the dough-making system. Italiana Pastifici S.r.l. is daily implementing the constant Research and Development that has always characterized Pietro Massi's work to date, with the aim of developing new patents that will have a real innovative impact on the sector. Come and visit us on www.pietromassi.com
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