J'adore Catering
Hospitality - Fairlight, New South Wales, Australia
J'adore Catering Employees
J'adore Catering Details
J'adore Catering has been found in 2014 by Chef Julien Audibert who learned the art of cooking at Saint Pierre School, a prestigious hospitality school in Paris. Strong of his experience with some of the greatest French Cuisine connoisseur, Chef Julien created J'adore Catering, to offer to each customer an individual and limitless experience. With twenty years of experience, inspired by many different countries in the world and yet being true to France, the roots of J'adore cuisine, customer will be given a journey for their senses. J'adore Catering creates an artistic blend of flavours, colours and textures, using the freshest local and organic products with a sophisticated and authentic atmosphere."France is where fine cuisine has its origin and its home to the world best master chef – Through J'adore Catering, I aim to share the pleasure of an ancestral cuisine, faithful to my origin, with an urban and suave touch" Chef Julien. J'adore Catering stands for an unforgettable culinary experience where Julien is not just a chef but a storyteller. Each customer's idea will turn into reality. From functions, over socials events, to exhibitions, there is no set limits. ‘Eating is a necessity, cooking is an art.'
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