Jiant Kombucha
Food Processing - N/A, N/A, US
Jiant Kombucha Senior Management
Jiant Kombucha Details
Founded in 2019 by Larry Haertel Jr and Aaron Telch, Jiant views tea and botanicals as the perfect canvas for a new kind of adult beverage, one that doesn't rely on conventional ingredients and has a nutritional profile more aligned with what today's consumer wants. Their approach to hard kombucha, and now hard tea, is traditional in process but unconventional in results, offering beverages that are expressive and interesting while remaining accessible and surprisingly light.
Website:
jiantkombucha.com
Employees:
10 - 19
HQ:
N/A
Location:
N/A, N/A, US
Revenue:
1 - 2.5 Million
Jiant Kombucha Technologies
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