John Cowley & Sons

Food Processing - Farmington Hills, MI, US

John Cowley & Sons Details

John Cowley and Sons Restaurant & Irish Pub is a multi-generational family business focusing on Irish inspired service and gastropub cuisine. Managed by Brendan and Amy Cowley, both Culinary Institute of America graduates. With an ever changing hospitality scene, they are moving the business into the 21st century with modern managerial techniques and creative problem solving.

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Website: johncowleys.com
Employees: 20 - 49
HQ: 248-474-5941
Location: Farmington Hills, MI, US
Revenue: 1 - 2.5 Million
Gastropub Fare & Beverages Banquets Specialty Wine & Beer Tastings Gastropub Fare & Beverages Specialty Wine & Beer Tastings Food Processing Food Preparations Nec Food & Beverages
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