Founded in 1929, the J.R. Simplot Company is a dynamic global food and agriculture leader with operations in the U.S., Canada, Mexico, Australia, Argentina, India and China. Headquartered in Boise, Idaho, the privately held and family-owned Company employs more than 15,000 employees worldwide. The Company's integrated portfolio includes food processing and food brands, phosphate mining, fertilizer manufacturing, farming, ranching and cattle production, and other enterprises related to agriculture. The Simplot Brand and our values still align with the qualities you find in farmers: independence, fairness, resilience and resourcefulness. We imagine a better future, build innovative solutions to help feed a growing global population and share an unwavering commitment to the communities where we operate. Simplot’s success is strengthened by our history, driven by our employees, and ensured by our commitment to our Purpose, Mission and Core Values. Many things have changed at Simplot over the years, but J.R.’s bedrock vision carries forward: work hard, give honest value, be good partners and – today more than ever – treat the Earth and its bounty as a resource to be respected and protected.

Website: http://www.simplot.com

Employees: >10000

HQ: (208) 336-2110

Location: Boise, Idaho, US

Revenue: $9.7 billion

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J.R. Simplot Company: A Pioneer in Food Production and Sustainability Founded in 1929, the J.R. Simplot Company has grown to become one of the world's largest agribusiness companies, with a rich history of innovation, sustainability, and a commitment to feeding a growing population. With a diverse portfolio that includes phosphate mining, fertilizer manufacturing, farming, ranching, cattle production, food processing, food brands, and other agriculture-related enterprises, Simplot employs over 13,000 people worldwide and generates annual revenues of $7 billion. Headquartered in Boise, Idaho, the privately-held company has a strong presence in the Food Processing industry, with a focus on providing safe and nutritious foods for future generations. Simplot's roots can be traced back to 1923, when founder J.R. Simplot started a one-man farming operation, and the company's spirit of innovation and passion for people have been driving its growth and success ever since. Simplot has been at the forefront of food production innovation, pioneering advancements such as the dehydration of vegetables, helping feed troops during World War II, and developing the frozen french fry. The company continues to seek out new ideas and approaches to provide sustainable and environmentally friendly food production, never losing sight of its farming and ranching roots and the importance of protecting the environment. With a strong commitment to sustainability, Simplot's employees work smarter and seek out new technologies to improve operations, minimize waste, and reduce environmental impact. The company's focus on sustainability is woven into the very fabric of its operations, driving its mission to feed a growing population while protecting the planet for future generations. Simplot's presence on social media platforms such as Facebook, Instagram, and LinkedIn, as well as its website, simplot.com, showcases its commitment to transparency and customer engagement. The company's leadership team, including Nicholas Teller, Callie G., Anthony Noriega, and other management executives, are dedicated to driving Simplot's vision and mission forward, always seeking out new ways to make food plentiful and accessible to everyone. In conclusion, the J.R. Simplot Company is a pioneer in the food production industry, with a long history of innovation, sustainability, and a commitment to feeding a growing population. Its diverse portfolio, strong leadership, and focus on sustainability make it a leader in the agriculture industry, and a company that is truly making a positive impact on the world.